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Channel: August 2015 – What about this?
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Rum-Chocolate Cheesecake

Together rum and chocolate create a creamy flavor sensation. More chocolate than rum, this luxurious cheesecake requires no baking (other than the crust), so it’s a perfect dessert for summer. Wait a...

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Friday’s Fresh Five! (8/7/15)

It had to be “UKE;” it had to be “UKE.” I wandered around and finally found the somebody who Could make me be true, could make be blue, And even be glad, just to be sad, thinking of you . . . Because...

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Tuesday’s Thoughts: Advice for a Long and Happy Marriage (8/11/15)

Running into neighbors at a local restaurant last week, I mentioned that my husband and I were celebrating our 38th wedding anniversary. A young couple sitting at the next table overheard the...

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Friday’s Fresh Five! (8/14/15)

Resembling a drunk, my granddaughter Charlotte teeters back and forth on unsteady legs as she walks towards me. Deciding to carry the largest and heaviest toy in the room, she makes frequent balance...

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Peach-Oatmeal Cookies

Luscious sweet summer peaches won’t be around forever, so try to serve them in as many ways as possible. For me, that means peach cookies! To assuage my guilt for craving cookies, I decided to try...

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Friday’s Fresh Five! (8/21/15)

Always looking for ways to improve myself, I’m attending a workshop today. Check back next Tuesday for a new What About This? post. In the meantime, I leave you with this thought: “The significance of...

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Baked Croissant Cinnamon French Toast

Croissants should never go to waste. Not ever. Not even when they are stale. Turning stale croissants into delicious French toast or bread pudding is the ultimate in food upcycling. In this recipe,...

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Friday’s Fresh Five! (8/28/15)

Playfully, I stick a hair curler in my granddaughter’s hair. Charlotte innocently strikes a quick girly-girl pose for me and then pulls the curler out of her hair and goes about her busy job of...

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